Home Farm Cooking
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine. Five years in the making, their beautiful house Home Farm was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favourite dishes, all fundamental to their home-cooking and entertaining repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Hardback, Dimensions: 270mm x 205mm