A unique combination of their two signature products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star

Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. 

Note: Pump Street Bakery also handle gluten, dairy & nuts on their premises.